Ayesh Shir Shomal / belitsa / stabilizer and emulsifier production and supply of dairy industry
Low Fat Cream Stabilizer (20-kg)
April 15, 2017
Ayesh Shir Shomal / belitsa / stabilizer and emulsifier production and supply of dairy industry
Cream Cheese Stabilizer
April 16, 2017

Cheese Stabilizer

Ayesh Shir Shomal / belitsa / stabilizer and emulsifier production and supply of dairy industry

Ayesh Shir Shomal / belitsa / stabilizer and emulsifier production and supply of dairy industry

It is a combination of milk proteins, micelles casein, enzymes and soluble and insoluble compounds of hydro-colloid that absorbs water which makes the product with better quality and avoid cutting fragmentation of the cheese