Ice Cream Stabilizer

Belitsa's ice cream stabilizer is designed to increase viscosity and create suitable flexibility for scoopability in various types of ice cream. This stabilizer is crafted for the production of soft, uniform, creamy, and light-textured ice cream. By improving the ice cream's resistance to melting and preventing the formation of ice crystals, this stabilizer enhances the longevity of the ice cream and provides a desirable mouthfeel.