Tehran Exhibition July 97
August 1, 2020
Ice Cream Stabilizer
February 7, 2021

Mashhad Exhibition, September 1996

In order to develop and improve the use of stabilizers and emulsifiers and introduce them in the food industry, especially dairy, Belitsa Company has about 9 years of experience in the production of stabilizers and emulsifiers by attending the 18th International Exhibition of Food Industry and Machinery Mashhad affiliate was present and its achievement was very desirable and impressive.