Sterile Cream Stabilizer (with plant fats and animal fats)
March 5, 2024
Belitsa's curd stabilizer is designed to enable the production and filtration of curd using various methods. This stabilizer contributes to the creation of a suitable and consistent texture in the curd, providing a very pleasant mouthfeel for the consumer. Using of the stabilizer prevents any water separation in the final product, and the texture of the whipped cream will remain consistently smooth throughout storage, distribution, and consumption.
