Pizza Cheese Stabilizer

Belitsa’s pizza cheese stabilizer (BS34) is designed to facilitate the production process of pizza cheese, providing it with a soft, cohesive, and stable texture that prevents it from breaking during grating and avoids cheese dispersion during baking. Belitsa’s pizza cheese stabilizer improves the distribution of fat in the product and enhances the natural nutritional value of the cheese. The increased meltability of the cheese with this stabilizer improves the structure and texture of the product, resulting in suitable grating and slicing characteristics.