Ayesh Shir Shomal / belitsa / stabilizer and emulsifier production and supply of dairy industry
Set-style Yogurt Stabilizer (BS81)
April 18, 2017
Tehran Exhibition, June ’96
August 1, 2020

Sterile Cream Stabilizer (with plant fats and animal fats)

The stabilizer is a fantastic and unique product, which is used for the production of sterilized and pasteurized cream. The exact proportion of ingredients causes the viscosity of the cream remains in the normal range and prevents the creation pulp. These Stabilizers are  appropriate for cream,with the fat in range  of 18% to 30%