Set-style Yogurt Stabilizer (BS81)April 18, 2017
Tehran Exhibition, June ’96August 1, 2020
The stabilizer is a fantastic and unique product, which is used for the production of sterilized and pasteurized cream.
The exact proportion of ingredients causes the viscosity of the cream remains in the normal range and prevents the creation pulp.
These Stabilizers are appropriate for cream,with the fat in range of 18% to 30%