Dripped Yogurt Stabilizer
February 21, 2024
Set-style Yogurt Stabilizer
March 4, 2024

Stirred yoghurt Stabilizer

In stirred yoghurt, the gel is broken up, cooled and packaged. After packing, the viscosity of yogurt increases causes the yogurt to become hard and fragile. Due to lactose fermentation and lactic acid production by bacteria, stirred yoghurt product is suitable for those who are lactose intolerant.